Spanish Potato and Chorizo Frittata - with Garlic Sour Cream

Spanish Potato and Chorizo Frittata - with Garlic Sour Cream

$34.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 50 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 220g Chorizo
  • 12 Free Range Eggs
  • 250g Sour Cream
  • 1kg Sebago Potatoes
  • 1 Red Capsicum
  • 120g Rocket
  • 1 Parsley Bunch
  • 1 Brown Onion
  • 1 Garlic Head

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Olive Oil
  • Caramelised Balsamic Vinegar
  • Salt & Pepper

 

ADD YOUR EXTRA PANTRY STAPLES BELOW: