Smoked Salmon & Zucchini Crepes | Harris Farm Online

Smoked Salmon & Zucchini Crepes

$59.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 20 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps


WHAT'S IN THE KIT?

  • 12 Large Eggs 
  • 3 Black Zucchinis
  • 1 Bunch Dill 
  • 453g Coconut Flour 
  • 1 Red Onion 
  • 500g Tzatziki 
  • 200g Smoked Salmon 
  • 1 Punnet Snow Pea Sprouts 

 

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Olive Oil 
  • Salt & Pepper
  • 2 Tbsp Red Wine Vinegar 
  • 1/2 Tbsp Sugar 
  • 2 Tbsp Pickled Jalapenos 

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Golden Shore White Sugar 1kg

$1.99 ea
 
 
 

Chef's Choice Red Wine Vinegar 500ml

$4.49 ea