Brand

San Remo

Description

San Remo Gluten Free Pasta is a delicious pasta with an 'al dente' taste and texture you Only find in good pasta. San Remo Gluten Free Pasta is Free of gluten, dairy products, Egg and yeast. It is ideal for anyone following a gluten-Free lifestyle. Serve it with your favourite pasta sauce or try the easy recipe below.

Contains Allergen

Soy or Soya

Ingredients

Maize Starch (68%), Potato Starch, Soya Flour, Rice Starch, Emulsifier (E471)

Summary

• Dairy Free
• Egg Free
• 98% Fat Free
• Kosher (Certified by OU)

Preparation

Cooking Directions: Place pasta in 3 litres of boiling water, salted to taste. Cook for 8-10 minutes or until desired texture is reached. Drain and serve with your favourite sauce. Cooks in 8-10 minutes.

Storage

Store in a cool dry place