Roasted Pork Leg - with Jalapeno Cabbage Slaw and Corn On The Cob | Harris Farm Online

Roasted Pork Leg - with Jalapeno Cabbage Slaw and Corn On The Cob

$59.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 2 hours

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1.8-2.4kg Rolled Leg of Pork
  • 4 Corn Cobs
  • Half Savoy Cabbage
  • 1 Coriander Bunch
  • 270g Sliced Jalapeños
  • 250g Salsa Verde

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Olive Oil
  • Salt & Pepper
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Butter

 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

 
 

Hellmans Real Mayonnaise 400g

$4.50 ea
 

Lomondo Extra Virgin Olive Oil 500ml

$19.95 ea