Pork Belly - with Plum Glazed Pears and Cabbage | Harris Farm Online

Pork Belly - with Plum Glazed Pears and Cabbage

$32.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 2 1/2 hours

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 700g Pork Belly
  • 4 Pears
  • 1/2 Savoy Cabbage
  • 210ml Plum Sauce
  • 150g Shredded Kale
  • 1 Lemon

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 1 Tbsp Caramelised Balsamic
    • 1 Pinch Ground Cinnamon
    • 1 Tsp Fennel Seeds

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

    Lomondo Extra Virgin Olive Oil 500ml

    $19.95 ea
     
     

    Cintra Estate Balsamic Vinegar 250ml

    $4.99 ea
     

    Gourmet Organic Herbs Cinnamon Ground 30g

    $3.99 ea
     

    Gourmet Organic Herbs Cumin Ground 30g

    $3.99 ea
     
     

    Spice and Co Fennel Seeds 60g

    $3.29 ea
     

    Bone Dry Rose 750ml

    $15.00 ea
     

    Batch Brewing Co. Pacific Ale 4x375ml

    $14.00 ea