Pork and Beef Tacos

Pork and Beef Tacos

$35.00 ea
 
Serves: 4
Prep: 10 minutes
Cook: 15 minutes

 

COOKING INSTRUCTIONS

 
 

1. Add 1 tbsp of olive oil to a pot and add in the pork and beef mince. Cook for 3-4 mins and stir occasionally to separate the mince. 

 

 

2. Add the Mexican sauce and 250mL of water, then add the drained kidney beans, stir, bring to the boil and turn down to low and simmer for 10 minutes.

 

 

3. Meanwhile, finely chop the lettuce, dice the tomato, zucchini and cucumber into small cubes, and mix in a bowl. Season with salt and pepper and a drizzle over 1 tsp of olive oil, set aside. 

 

 

 

4. Cook your tortillas; To grill them, place onto a sheet of foil and into the oven or alternatively, heat them up in the microwave for 45 seconds. Garnish with a squeeze of lemon juice, and serve with guacamole, salsa and coriander if you wish.



 

WHAT'S IN THE BOX?


  • 500g Pork and Beef Mince
  • 1 Jar Mexican Sauce
  • 1 Can Red Kidney Beans
  • 1 Cos Lettuce
  • 1 Tomato
  • 1 Lebanese Cucumber
  • 1 Packet Tortillas
  • 1 Tub Guacamole
  • 1 Lemon
  • 1 Zucchini

 

 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • Coriander (Optional)

 

ADD YOUR EXTRA PANTRY STAPLES & PAIRED BEER BELOW:

Fresh Herbs Coriander bunch

$3.99 ea
 

Fresh Herbs Coriander Organic bunch

$4.49 ea
 

Villa Rossi Extra Virgin Olive Oil 1l

$16.99 ea
 

Rosto Olive Oil Extra Oomph 750ml

$15.99 ea
 
 

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea
 
 
 

Maldon Sea Salt Flakes 125g

$4.99 ea