Plums Sweet Rosa

Plums Sweet Rosa are a mild, sweet variety with a pale blush skin and tender, juicy flesh that lives up to the name — genuinely sweet with low acidity and a soft, pleasant texture that's easy eating.

Look for plums with even colouring and a slight give under gentle pressure. Sweet Rosa is a summer variety — ripen at room temperature and refrigerate once ready. Eat within a few days of ripening for the best flavour.

Eat fresh out of hand, slice into a summer salad with rocket and ricotta, use in a light tart or cake, or simmer briefly into a compote for serving over yoghurt or ice cream.