Penne and Hot Smoked Ocean Trout - with Seasonal Greens and Danish Feta | Harris Farm Online

Penne and Hot Smoked Ocean Trout - with Seasonal Greens and Danish Feta

$29.99 ea
 
Serves: 4
Prep: 10 minutes
Cook: 20 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1 Broccolini Bunch
  • 1 Asparagus Bunch
  • 500g Pasta
  • 110g Capers
  • 300g Smoked Ocean Trout
  • 200g Danish Feta
  • 1 Lemon

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Cooking Oil
  • Salt & Pepper

 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

Lomondo Extra Virgin Olive Oil 500ml

$19.95 ea
 

Flower Day Biodynamic & Organic Rose 750mL

$19.99 ea
 
 
 

Stone and Wood Pacific Ale 4x375ml

$18.99 ea
 
 

Batch Brewing Co. Pacific Ale 4x375ml

$17.99 ea
 

Das Juice Red Mclaren Vale 750ml

$29.99 ea