Ortiz is one of the most respected names in tinned fish, and their sardines in olive oil are a benchmark worth knowing. Hand-packed in Spain and preserved in quality olive oil, these sardines have a clean, firm texture and a flavour that is rich and savoury without being heavy.
Eat them straight from the tin on good sourdough with a squeeze of lemon, layer them through a simple pasta with capers and chilli, or serve them on a cheese and charcuterie board alongside cornichons and crusty bread. Ortiz Sardines in Olive Oil 140g are the kind of pantry staple that earns their shelf space.
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