Organic Butterfly Lamb Shoulder - with Cauliflower Couscous and Beetroot Yoghurt | Harris Farm Online

Organic Butterfly Lamb Shoulder - with Cauliflower Couscous and Beetroot Yoghurt

$74.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 45 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 400-700g Organic Lamb Leg Butterflied Herb
  • 500g Organic Yoghurt
  • 50g Organic Raisins
  • 500g Pumpkin
  • 500g Lemons
  • 250g Organic Cooked Beetroot
  • 1 Organic Broccolini Bunch
  • 1/2 Organic Cauliflower
  • 1 Organic Mint Bunch
  • 1 Organic Coriander Bunch
 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • Salt and Pepper

 

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