Mushrooms Oyster 150g

Silky, tender and faster to cook than almost any other mushroom on the shelf. Oyster mushrooms have a delicate flavour with a subtle earthiness that pairs beautifully with butter, garlic and fresh herbs — and they are ready in minutes.

Sauté in a hot pan with butter and thyme until golden at the edges, fold through a creamy pasta, lay over a piece of toast with a poached egg, or add to a broth in the last few minutes of cooking. They soften quickly so high heat and a short cook is all they need.

Look for clusters that are pale grey to cream in colour, firm and dry with clean edges and no sliminess. A fresh Oyster mushroom smells clean and mild. Available year-round with reliable quality and no season to wait for.