Moroccan Eggplant - with Chickpeas, Fennel and Persian Feta | Harris Farm Online

Moroccan Eggplant - with Chickpeas, Fennel and Persian Feta

$27.99 ea
 
Serves: 4
Prep: 5 minutes
Cook: 25 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1 Fennel Bulb
  • 45g Moroccan Spice Mix
  • 400g Chickpeas
  • 500g Tomato Onion Sauce
  • 1 Eggplant
  • 335g Persian Feta
  • 120g Baby Spinach

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Olive Oil
  • Salt & Pepper
  • 1 Tbsp Honey

 

ADD YOUR EXTRA PANTRY STAPLES BELOW: