Miso and Maple Pork Fillet - Udon Noodles and Asian Veg

Miso and Maple Pork Fillet - Udon Noodles and Asian Veg

$29.99 ea
 

Serves: 4 

Prep: 10 minutes 

Cook: 20 mins 


 

COOKING INSTRUCTIONS

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1.Bring a large pot of salted water to the boil. Start by cutting the Gai Lan in half and the mushrooms into quarters. Finely slice the spring onion, cut the pork fillet into thin slices, and set aside. 


 

2. In a large frying pan on high heat, drizzle in some olive oil and sear the pork for approximately 3 minutes, then turn over and cook for another 2 mins. Remove from the pan and set aside.  
In the same frying pan, place in the mushrooms and spring onion, and cook for 3 mins. Add the pork back in and stir to combine for 2 mins. 

 

 

3. Place the noodles in the boiling water and cook for 8-10 mins, cooking the chopped Gai Lan in the same boiling water for the last 3 mins before draining the noodles. 
Add the sauce and ½ a jar of water, bringing to the boil, then turn down to simmer for about 5 minutes. 

 


 

4. Serve noodles with the miso and maple pork, Gai Lan and finish with some toasted sesame seeds if you have them available. 

 

 

WHAT'S IN THE BOX?

  • 1 Pork Fillet  
  • 1 punnet Green Beans 
  • 1 punnet Mushrooms 
  • Jar Meal Base Sauce 
  • Packet Udon Noodles  
  • Bunch Asian Greens 
  • 1 bunch of Shallots

 

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Olive oil  
  • Sesame Seeds (optional) 


ADD YOUR EXTRA PANTRY STAPLES & PAIRED WINES BELOW:

Villa Rossi Extra Virgin Olive Oil 1l

$16.99 ea
 

Rosto Olive Oil Extra Oomph 750ml

$15.99 ea
 
 

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea
 

Spice and Co Sesame Seeds White 80g

$3.29 ea
 
 
 

Maldon Sea Salt Flakes 125g

$4.99 ea
 

Harris Farm Sesame Seeds 250g

$3.49 ea
 

5 Blind Mice Pinot Noir Mt Gambier SA 750ml

$15.99 ea
 

Gourmet Organic Herbs Chilli Flakes 20g

$4.29 ea