Maesri Panang Curry Paste 225g

Maesri Panang Curry Paste

Maesri Panang Curry Paste is a popular choice in Thai restaurants, celebrated for its rich, concentrated flavour and thicker consistency compared to traditional red curries. Ideal for those who enjoy a less saucy, more intensely flavoured curry, this dried curry paste blends authentic Thai spices and herbs with creamy coconut elements to create a deliciously smooth and mild curry. Perfect for cooking with beef, chicken, or pork, it now comes in a convenient jar that lets you skip the traditional frying step—simply simmer with coconut milk and your choice of ingredients for a quick, restaurant-quality Thai curry at home.

Cooking Directions: (Serves 6)

1. Stir fry half a jar (113 g) of Maesri Panang curry paste with 200 ml of coconut milk until fragrance. 
2. Add 600 g of chicken or preferred meat and stir until the meat is cooked. Add 200 ml of coconut milk and stir fry until boil. Seasoning with sugar and fish sauce as preferred.
3. Garnish with julienned kaffir lime leaves and sliced fresh chilli.