• Lamb Backstrap - with Herbed Pistachio Crust, Creamy Cauliflower and Roasted Figs | Harris Farm Online
  • Lamb Backstrap - with Herbed Pistachio Crust, Creamy Cauliflower and Roasted Figs | Harris Farm Online
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Lamb Backstrap - with Herbed Pistachio Crust, Creamy Cauliflower and Roasted Figs

Lamb Backstrap - with Herbed Pistachio Crust, Creamy Cauliflower and Roasted Figs

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$69.99 ea
Not available on click & collect.
Serves: 4
Prep: 20 minutes
Cook: 45 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 550-850g Lamb Backstrap
  • 1 Leek
  • 1 Garlic Head
  • 300ml Cream
  • 1 Cauliflower
  • 350g Figs
  • 125g Pistachios
  • 1 Parsley Bunch
  • 1 Chives Bunch

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 1/2 Tbsp Zaatar
    • 1 Tbsp Caramelised Balsamic

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW: