Lamb Backstrap - with Herbed Pistachio Crust, Creamy Cauliflower and Roasted Figs | Harris Farm Online

Lamb Backstrap - with Herbed Pistachio Crust, Creamy Cauliflower and Roasted Figs

$64.99 ea
 
Serves: 4
Prep: 20 minutes
Cook: 45 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 550-850g Lamb Backstrap
  • 1 Leek
  • 1 Garlic Head
  • 300ml Cream
  • 1 Cauliflower
  • 3 Plums (Figs Substitute as Out Of Season)
  • 125g Pistachios
  • 1 Parsley Bunch
  • 1 Chives Bunch

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 1/2 Tbsp Zaatar
    • 1 Tbsp Caramelised Balsamic

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

     

    Lomondo Extra Virgin Olive Oil 500ml

    $19.95 ea
     
     

    The Olive Branch Dukka Zaatar 175g

    $6.99 ea
     

    Cintra Estate Balsamic Vinegar 250ml

    $3.99 ea
     

    Olssons Sea Salt Flake 250g

    $7.99 ea
     
     

    Spice and Co Zaatar Spice Mix 40g

    $3.29 ea
     

    Batch Brewing Co. Pacific Ale 16x375ml

    $59.99 ea
     

    Soumah Chardonnay Yarra Valley VIC 750ml

    $39.99 ea
     

    Continental Platter Pinot Gris SA 750mL

    $22.99 ea
     

    Continental Platter Barossa Shiraz SA 750mL

    $22.99 ea