Lamb Backstrap - with Herbed Pistachio Crust, Creamy Cauliflower and Roasted Figs | Harris Farm Online

Lamb Backstrap - with Herbed Pistachio Crust, Creamy Cauliflower and Roasted Figs

$64.99 ea
 
Serves: 4
Prep: 20 minutes
Cook: 45 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 550-850g Lamb Backstrap
  • 1 Leek
  • 1 Garlic Head
  • 300ml Cream
  • 1 Cauliflower
  • 350g Figs
  • 125g Pistachios
  • 1 Parsley Bunch
  • 1 Chives Bunch

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 1/2 Tbsp Zaatar
    • 1 Tbsp Caramelised Balsamic

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

     

    Lomondo Extra Virgin Olive Oil 500ml

    $19.95 ea
     
     

    Cintra Estate Balsamic Vinegar 250ml

    $3.99 ea
     

    The Olive Branch Dukka Zaatar 175g

    $7.99 ea
     

    Olssons Sea Salt Flake 250g

    $7.99 ea