Lamb Backstrap - with Giant Couscous, Cannellini Bean, Broccoli and Mint Jelly

Lamb Backstrap - with Giant Couscous, Cannellini Bean, Broccoli and Mint Jelly

$47.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 30 minutes


The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.


 

COOKING INSTRUCTIONS

click here to download the cooking steps 



WHAT'S IN THE KIT?

  • Mint Jelly 185g
  • Lemon
  • Mixed Nuts 75g
  • Cannellini Beans 400g
  • Broccoli Head
  • Giant Couscous 500g
  • Lamb Backstrap 500-850g

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Salt and Pepper
  • Olive Oil
  • 1/2 Tbsp Moroccan Spice Mix

 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

Colavita Extra Virgin Olive Oil 1L

$19.99 ea
 
 

Spice and Co Moroccan Mix Ras Al Hanout 45g

$3.49 ea