Lamb Backstrap - with Beetroot Yoghurt and Roasted Seasonal Vegetables | Harris Farm Online

Lamb Backstrap - with Beetroot Yoghurt and Roasted Seasonal Vegetables

$44.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 30 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1 Lamb Backstrap (350-850g)
  • 350g Unsweetened Yoghurt
  • 250g Beetroot
  • 1 English Spinach Bunch
  • 1/4 Pumpkin
  • 1 Fennel
  • 1 Red Onion
     

    WHAT YOU’LL NEED FROM YOUR PANTRY:


    • Olive Oil
    • Salt & Pepper
    • 1/2 Tbsp Caramelised Balsamic

     

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