Kale Organic

 Kale is a brassica vegetable, and can be eaten raw or cooked, added into cooking and into smoothies and juices. Kale is full of nutrition, particularly, Vitamin A, C and K. 

It utilises organic farming to ensure production involves much more than not using chemical pesticides and fertilisers. This helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.