Helgas Bread Gluten Free 5 Seeds 

Introducing Helga’s NEW gluten free bread - it’s full of all the good things you love about Helga’s, without the gluten.

Helga’s bakers have transformed our gluten free recipe to bake loaves with bigger slices so that you can enjoy satisfying sandwiches and toast everyday.

Every slice is soft and delicious so sandwiches are back on the menu!

So whether you’re craving a chicken and salad sandwich or scrumptious honey toast, NEW Helga’s gluten free bread means you can finally enjoy bread again.

It’s not just bread, it’s Helga’s.

• Source of Fibre
• No Artificial Colours & Flavours
• Baked in Australia
• Big, Soft Slices
• Gluten Free
• Made in Australia from at least 50% Australian ingredients

Ingredients

Contains egg and soy as indicated in bold type.
Water, modified tapioca starch (1442), rice flour, seeds (18%) (sunflower seeds, linseed, sesame seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, rice bran, soy flour, psyllium flour, egg white powder, iodised salt, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin)
May be present: sesame seeds