Indulge in a lighter take on a classic Easter favourite. These spelt-based hot cross buns skip the dried fruit, making them perfect for those seeking a simpler, less sweet option. Made with wholesome spelt flour, they deliver a nutty flavour and gentle texture that pairs beautifully with butter or your favourite spread. Ideal for breakfast, afternoon tea, or a guilt-free treat any time of year. Each 500g pack offers delicious homemade quality without compromise.
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