Harris Farm Beef Bone Marrows 1kg

Bone marrow is one of those ingredients that proper cooks have always known about, and it's having a well-deserved moment. Rich, buttery, and deeply savoury, roasted bone marrow is one of the most rewarding things you can put on a table for the effort involved.

Split the bones lengthways, season with flaky salt, and roast in a hot oven for 15 to 20 minutes until the marrow is soft, molten, and just starting to bubble at the edges. Scoop it onto toast, stir it through a risotto or pasta for extraordinary depth, or use it to start a stock that will make everything else taste better.

Harris Farm Beef Bone Marrows 1kg are the kind of ingredient serious home cooks come back for.