Dry Apple cider making belief is that good fruit should be treated gently and with minimal intervention. This cider is made from a blend of Pink Lady, and Granny Smith apples which are milled and gently basket pressed. Fermentation was conducted by cultured Champagne yeast strains. Post fermentation the different cider cuvees were blended, filtered and bottled.

Tasting Notes:

Alcohol / Volume: 7%

Color: A clear, pale straw colour with a fine bead and lasting effervescence.

Aroma: Features a distinctive Apple Cider aroma.

Palate: Slightly sharp taste with gentle fruity notes and a lingering, creamy finish. Mouth-watering. Real Apple flavour.