Goan Cuisine Tamarind Chutney

This product displays a fine balance between the sweet and sour flavours of tamarind and apricot with a serious hit of chilli. Serve with curry and rice. Excellent with grilled and barbecued meats, as a dipping sauce for samosas and spring rolls.

A fine balance between the sweet and sour flavours of tamarind and apricot with a serious hit of chilli. To spike sandwiches, food bowls, wraps, burgers and sliders. An ideal accompaniment to braises, curries, stir fries, grilled or baked meat, poultry, seafood and vegetables and rice dishes. Blitz with mayonnaise or use straight up as a dipping sauce.

• Made from the finest quality tamarind
• 60% Australian sourced produce
• No artificial colours or flavours added
• 100% vegan & vegetarian
• Gluten & dairy free