Goan Cuisine Eggplant Kasaundi 315g
Goan Cuisine Eggplant Kasaundi
An appetising filling in sandwiches, a savoury dip and a versatile accompaniment to cold meats, roast, pasta, rice and other meals. Spice up soups and casseroles or add to dressings, chunky or blended. As part of an onion base for pilafs.
Chunky luscious eggplant and tomato infused with our traditional roasted mustard kasaundi spice base. An accompaniment to braises, curries, rice, grilled or baked meat, poultry, seafood and vegetables. To spike stir fries, muffins, food, bowls, sandwiches, wraps, burgers and sliders. Fold through yoghurt or sour cream for a dip. Spice up soups and casseroles or add to dressings, chunky or blended.
- Made in Australia
- 95% Australian sourced produce
- No artificial colours or flavours added
- 100% vegan & vegetarian
- Gluten & dairy free