Fusilli Pasta - with Smoked Pork and Pecorino Sausage
Prep: 5 minutes
Cook: 20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
WHAT'S IN THE KIT?
- 540g Smoked Pork Pecorino Sausages
- 500g Tomato Basil Sauce
- 300ml Cream
- 1 Parsley Bunch
- 400g Al Bronzo Fusilli Pasta
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tsp Brown Sugar