Ultimate Christmas Feast | Harris Farm Online

Ultimate Christmas Feast

$499.00 ea
Feeds: 12 people

“On the last days of Christmas, my true love gave to me; a feasting kit to make things easy”. Give yourself (or your family) the gift of a fully planned festive banquet. No last-minute trips to the shops. No scrounging for ingredients. Just the delivery of peace of mind (plus everything from a prawn salad starter, strapping vegetarian salad, glazed ham, baked side of salmon and a pav to swoon for). This Christmas, we’ve got you sorted. Happy Holidays start here.




    1. Christmas Ham with Nectarines & Mixed Berry Glaze
    2. Christmas Turkey with Couscous Fig Chorizo Stuffing & Gravy
    3. Sweet Chilli & Soy Baked Salmon with Kohlrabi Salsa & Yoghurt Dressing
    4. 24 Sydney Rock Oysters with Raspberry Mignonette Dressing & Cucumber Jalapeno Granita
    5. Cooked Prawns, Orange and Fennel Salad with Lemon Myrtle Dressing
    6. Bresaola, Peach & Goat’s Cheese Salad
    7.  Potato, Asparagus & Broccolini Salad with Horseradish and Turmeric Dressing x 2
    8. Summer Fruits Pavlova with Passion Fruit Yoghurt & Cream


    click here to download the cooking steps 


    To save some time (and stress!) on Christmas day, we reckon preparing ahead:


    • Prawns – (patiently) peel all the prawns the night before and keep in a Tupperware in the fridge until serving.

    • Ham – get a head start on the glaze. Either do it the day before or early on the day (and bring it back to heat when you need it).

      • Salad – you can prep all the vegies the day before, make the salad in the morning and serve at room temp at lunch.