Cherries Premium Punnet 1kg

A full kilogram of premium Australian cherries in a punnet — the serious cherry buy for those who want more than a 500g serve without committing to a whole box. Same deep red, firm, juicy cherries selected to the premium standard, just a generous kilogram's worth.

Australian cherries are at their best from December through January when cool-climate orchards in Victoria, New South Wales, and Tasmania hit peak ripeness. That is the time to buy them in volume.

Look for cherries that are deeply coloured, firm, and still attached to their stems. Store in the fridge and eat within a few days.

Put the punnet on the table at Christmas, serve alongside a cheese board, fold through a clafoutis or tart, or simply eat them by the handful. A kilogram of premium Australian cherries at peak season is one of life's genuine pleasures.