Carrot Organic Each
The taste of carrots is a unique composition between sweet, fruity and more harsh or bitter flavours. Carrots can be eaten raw or steamed, roasted, baked and even juiced. They go well with butter, beef, chicken, cumin, feta and honey. They're an excellent source of vitamin A; good source of dietary fibre.
It utilises organic farming to ensure production involves much more than not using chemical pesticides and fertilisers. This helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.