Organic blackberries for those who want the full blackberry experience, grown without synthetic pesticides or fertilisers. The same plump, deeply flavoured berries with that signature tartness and rich sweetness in every bite, selected to the same quality standard as our conventional range.
Blackberries are at their best from late summer through autumn when Australian supply is at its peak and the flavour is most intense. That is the time to buy them.
Look for berries that are deeply black and plump, with no red or dull colouring. Avoid punnets with soft, leaking, or mouldy berries. Blackberries are delicate, so handle gently and eat within a day or two of purchase.
Eat them fresh, fold through yoghurt or porridge, press into a sauce for duck or game, bake into a crumble, or use in a summer pudding. They freeze well too.
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