Berkelo Sourdough Pasta Spelt Shells 400g

$8.99 ea
 
 

Berkelo Sourdough Spelt Shells 

STORY: With origins in the Middle East/ Mesopotamia region around 9000 years ago, Spelt is an ancient member of the Farro family. Spelt contains more fibre than the average grain and today is most known and loved by the modern grain eater for its digestibility, which has been supported by scientific research. 

VARIETY: Spelt (triticum Spelta) 

TASTE: nutty, hearty, nutrient rich

BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions

FARMED BY: Ben Smith

ORIGIN: Thornton Farm, Trangie, NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried 

The plastic-free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.

 Nutrition Information

Servings Per Package: 5
Serving Size: 80g
Avg QTY per serving Avg QTY per 100g

ENERGY

PROTEIN

FAT TOTAL

- SATURATED

CARBOHYDRATE

- SUGARS

SODIUM

FIBRE

1184 kJ

13.9 g

1.9 g

0.5 g

49.8 g

2.4 g

2.2 mg

3.4g

1480 kJ

17.4 g

2.4 g

0.6 g

62.3 g

3.0 g

2.8 mg

4.2 g

Share this

Pin

Similar Products