Fragrant, sweet and full of flavour, fresh Australian basil is a hero herb that brings a burst of brightness to any dish. Grown in the warmer regions of Queensland and northern New South Wales, basil thrives in the sunshine and is most abundant from spring through early autumn. Naturally rich in vitamin K and antioxidants, it’s as nourishing as it is aromatic. With its soft, glossy leaves and distinctive aroma, basil is perfect for tearing into fresh salads, blitzing into vibrant pestos, or layering over pizzas and pastas for a fragrant finishing touch.
