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Baccis - Fresh Pasta - Fettuccine Al Vovo
Contains Allergen
Egg, Wheat
Ingredients
Drum Wheat, Semolina (100%), Fresh Pasteurized Eggs (6%), Food Acid (Latic), Preservatives (282), Water added.
Preparation
Gently Pour Pasta Into 4 Liters Of Steady Boiling Water For 8 to 10 Minutes, Salt to Taste.
Storage
Keep Refrigerated Below 4C.
