Asparagus Grande

Asparagus is a highly versatile vegetable, with a mild taste often compared to green beans or broccoli. Try adding asparagus to pasta dishes and salads. Enjoy the spears steamed or sautéed in a frittata, or as a stand-alone side dish. It's high in folic acid and a good source of potassium, fiber, thiamin, and vitamins A, B6, and C.