Broccoli Head Each

Broccoli Head Each is a firm, dense head with tight dark green florets, a clean grassy flavour and more versatility in the kitchen than it often gets credit for. An everyday vegetable that genuinely delivers.

Look for heads with tight, dark florets and no yellowing — heavy for size is a good sign. Winter brings the densest, sweetest heads, but broccoli is available year-round. Keeps in the fridge crisper for up to four days. The stem is fully edible — peel the outer skin and slice it in.

Roast with olive oil and garlic until the edges char, steam briefly with lemon and butter, stir-fry with ginger and oyster sauce, or shave raw into a salad with almonds and parmesan.