Apricot Imperfect Each

Apricot Imperfect Each is the same fragrant, sweet-tart stone fruit with a few cosmetic marks that make no difference to the eating experience. Full summer flavour at a better price.

Look for apricots with a deep orange blush and a slight give under pressure — firm fruit can ripen at room temperature for a day or two. Imperfect apricots may have minor blemishes but eat identically to full-grade. Available summer through early autumn.

Eat fresh, halve and roast with honey and thyme, use in a jam or preserve, or slice into a tart or crumble.