The Jazz apple is a New Zealand original, and it has built a loyal following for good reason. Firm, dense, and vibrantly flavoured with a bright sweet-tartness that is more intense than a Pink Lady and more aromatic than a Royal Gala. It is an apple that genuinely rewards attention.
Jazz apples are available from autumn through winter. They have a long storage life after harvest, meaning quality remains consistent for much of the cooler months. Look for them when the apple season is at its height.
Look for apples that are firm and deeply coloured with a red and yellow blush and no soft spots. A firm Jazz keeps well in the fridge for weeks without losing its snap.
Eat them fresh for the full flavour hit, slice onto a cheese board, pack into a lunchbox, or fold into a Waldorf salad. Their exceptional crunch and bright flavour also makes them one of the better juicing apples. These are certified organic, grown without synthetic pesticides or fertilisers.
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