The large Pink Lady is the premium expression of one of Australia's most loved apple varieties. Bigger, bolder, and with that same signature sweet-tart balance and satisfying crunch that makes the Pink Lady the go-to apple for so many households. When you want the full experience, this is the one to buy.
Pink Lady apples are at their best from autumn through winter when they come off cool-climate trees at full flavour and maximum crispness. That is the time to buy them.
Look for apples that are firm with a rosy pink and yellow blush and no soft spots. A firm Pink Lady keeps well in the fridge for weeks.
Eat them fresh, slice onto a cheese board, fold through a Waldorf salad, or bake into a tart. Their firm flesh holds up beautifully in cooking without turning soft.
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