Blueberries, strawberries, apples (Jazzu2122, Pink Lady, Braeburn, and Granny Smith), Australian navel oranges, mandarins, lemons, limes, kiwi fruit, fuyu fruit, custard apples, pears (Buerre Bosc, Packham, Red Sensation, Nashi, Corella, and Josephine), rhubarb, new season Australian walnuts in shell and persimmons.

Pumpkin, beetroot, broccoli, spinach, silverbeet, Asian greens, leeks, celeriac, mushrooms, eggplant, capsicums, parsnips, carrots, potatoes, sweet potato, turnips, Swedes, Brussel sprouts, fennel/aniseed and beans (green, butter, borlotti).