Pungent, earthy, and packed with natural power, our fresh Australian organic garlic is a cool-season favourite. Grown in the fertile soils of Victoria’s Mornington Peninsula, Tasmania, and South Australia’s Limestone Coast, it thrives from late autumn through spring. Rich in allicin, antioxidants, and essential minerals, garlic is not only a flavour hero but also a natural health booster. Its bold aroma and mellow sweetness when roasted make it perfect for enriching soups, rubs, dressings, or slow-cooked winter meals.
