Creamy, bite-sized, and full of natural flavour, our fresh Australian cocktail potatoes are a small but mighty seasonal staple. Grown in the rich volcanic soils of Victoria’s Western District and Tasmania’s north-west, they thrive through the cooler months from late autumn to early spring. A good source of vitamin C, potassium, and complex carbs, these mini spuds are naturally nourishing and incredibly versatile. Their tender skins and buttery texture make them perfect for roasting whole, tossing into warm salads, or simmering into comforting stews.
