Hearty, earthy and endlessly adaptable, fresh Australian washed potatoes are a true kitchen classic. Grown in the rich soils of Tasmania, Victoria and South Australia, they’re harvested year-round, with peak supply through the cooler months. A good source of vitamin C, potassium and dietary fibre, potatoes are as nourishing as they are satisfying. Their creamy texture and neutral flavour make them perfect for roasting until golden, mashing into comfort food favourites, or baking into crisp, fluffy wedges.
