Vibrant, naturally sweet and packed with nourishment, our Australian-grown Hawaiian sweet potatoes are a winter favourite. Cultivated in the warm, fertile soils of Queensland and Northern New South Wales, they thrive year-round but are especially comforting through the cooler months. Rich in beta-carotene (vitamin A), fibre, and antioxidants, they’re as nutritious as they are versatile. Roast them until caramelised, mash them into creamy sides, or toss into curries and warm grain bowls for a burst of colour and flavour.
