Earthy, robust, and full of umami depth, our fresh Australian Swiss Brown mushrooms are a cool-season staple. Grown year-round in carefully controlled environments across New South Wales, Victoria, and South Australia, they’re at their peak during the cooler months when their flavour intensifies. Rich in B vitamins, selenium, and antioxidants, Swiss Browns are a nutrient-packed choice with a firm texture and savoury bite. Their meaty flavour makes them perfect for roasting, grilling, or sautéing into pastas, risottos, and warming winter bowls.
