Earthy, savoury and naturally umami-rich, our fresh Australian mushrooms are a true seasonal staple. Grown in cool, humid environments across Victoria, New South Wales and South Australia, they’re harvested year-round, with peak flavour through the cooler months from May to September.
Packed with B vitamins, selenium and antioxidants, mushrooms are as nourishing as they are flavourful. Their tender texture and deep, savoury profile make them perfect for roasting until golden, folding through pastas and risottos, or sautéing into hearty winter meals.
