Delicate, crisp, and subtly earthy, our fresh Australian enoki mushrooms are a seasonal favourite that bring texture and elegance to any dish. Thriving in cool, controlled environments across Victoria, Tasmania, and New South Wales, they’re at their freshest from May through September.
Rich in B vitamins, antioxidants, and dietary fibre, enoki mushrooms are a light yet nourishing addition to your meals. Their slender, tender stems and mild umami flavour make them perfect for tossing through soups and stir-fries, layering in fresh salads, or lightly steaming as a delicate side.
