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Brussels Sprouts
Crisp, earthy and nutrient-packed, our fresh Australian Brussels sprouts are a true seasonal favourite. Thriving in the cool climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, they’re at their best from May through September.
Rich in vitamins C and K, as well as folate and fibre, Brussels sprouts are one of the most nutrient-dense vegetables you can buy. Their nutty flavour and tender bite make them perfect for roasting until caramelised, tossing through hearty salads, or pairing with rich winter roasts.
Easy Brussel Sprouts Recipe Ideas
Korma Spiced Brussels Sprouts with Coriander Yoghurt Crispy Roast Brussels Sprouts Salad with Pearl Couscous Latin Style Roasted Brussels Sprouts, Feta, Corn and Chipotle Mayo