Spooky Halloween Snacking Platter

 

For the cats, bats and bones: Use cookie cutters to cut the shapes out of black rice toasties, beetroot and normal wraps. Spray with olive oil and bake at 180C for approx. 5 minutes. 

For the guac: look no further than our very own - ridiculously delicious - Harris Farm guac! Simply top with a mayo or sour cream web and a spider made from an olive!

Witches fingers can be made by adhering eyes (we picked ours up from spotlight) to Buon Forno choc dipped breadsticks. Keep your eyes peeled in store for the spooky black cheese, and yoghurt covered pretzels to jazz up your board!

Ingredients for Spooky Halloween Snacking Platter

Harris Farm Guacamole 235g

$6.99 ea