Smoked Salmon Rolled with Basil and Chilli
Charred Mango Salad with Prawns and Avocado
Recipe thanks to Alex Kearns, Executive Chef, Glebe Point Diner & Neutral Bay Dining
(Serves 2)
- Smoked salmon
- Basil leaves
- Long red chilli, finely sliced
- Lemon
- Extra virgin olive oil
- Sea salt and freshly ground black pepper