Vibrant, crunchy and bursting with colour, our fresh Australian red cabbage is a seasonal favourite that brightens up any dish. Thriving in the cooler climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, it’s at its peak from May through September. Rich in vitamins C and K, fibre, and antioxidants, red cabbage packs a nutritious punch with every bite. Its slightly peppery, earthy flavour and crisp texture make it perfect for shredding into salads, slow-roasting until tender and caramelised, or adding a bold pop of colour to hearty winter meals.
