A luscious white sourdough with a touch of olive oil in the dough. Perfect for sandwiches, and simply amazing for toast. Spelt flour makes up 10% of the flour mix, and that's enough to make ALL the difference. The olive oil helps keep the bread moist and offers this bread a lovely smooth texture.
Ingredients: Flour mix (unbleached white 90%, spelt 10%), water, sourdough starter, salt, olive oil, maize polenta.
Allergens: Contains Gluten
May contain traces of: tree nuts, milk, soy, eggs and sesame seeds.
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